珍珠丸子

2024-06-19 23:58:52 477

珍珠丸子
奶茶里面的珍珠丸子。

Details of ingredients

  • 糯米粉80g
  • 木薯淀粉20g
  • 红糖20g
  • 开水50g

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间十分钟

Steps to make 珍珠丸子

  • 1.80克糯米粉,20克木薯淀粉,20克红糖,开水50克。
  • 2.揉成光滑面团。
  • 3.看视频学习,用蒸锅架子用力接压面团,用勺子刮下,搓圆。
  • 4.或者直接搓长条,分若干,搓圆。
  • 5.撒适量面粉,滚一滚,防沾。
  • 6.水烧干,放入适量珍珠丸子煮至浮起。
  • 7.捞出浸冷开水。
  • 8.放入杯子里。
  • 9.倒入奶茶即可。
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