红烧鲈鱼头
2024-07-24 06:00:30 87
朋友送的好大一条海鲈鱼，只这个头就足够一家三口吃一顿了。鲈鱼肉质细嫩，鱼刺很少，味道很赞。
Details of ingredients
Technique
Steps to make 红烧鲈鱼头
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1.鲈鱼头洗净，准备姜蒜![]()
2.起油锅煸香姜蒜![]()
3.把鲈鱼两面煎一下，放料酒![]()
4.放老抽、生抽![]()
5.放盐![]()
6.放点甜辣酱![]()
7.放开水大火烧开后改中小火![]()
8.等鱼头熟后收汁撒上葱花
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