鲜香雪里红
2024-07-23 18:02:30 50
有虾的鲜，有蛋的香；当然更有雪里红的鲜与香！
Details of ingredients
Technique
Steps to make 鲜香雪里红
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1.新鲜雪里红洗净后用盐腌制2小时以上。![]()
2.腌好后，用清水洗去盐味。![]()
3.拧干水份。![]()
4.虾仁温水泡开，待用。![]()
5.两个蛋，打成蛋液。![]()
6.将虾仁和蛋液混合打发，油稍多，大火翻炒。![]()
7.两面微黄即可，盛盘待用。![]()
8.放油大火炒雪里红，不用加盐。
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