泡椒凤爪
2024-07-23 15:02:13 753
去外面川味馆里吃饭，经常会点的一道美食。在家也经常做，没零食吃的时候就去捞几个出来啃啃，味道不要太好哦*
Details of ingredients
Technique
Steps to make 泡椒凤爪
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1.鸡爪洗净对半切开![]()
2.待鸡爪冷却就可以装瓶了![]()
3.将配料放入鸡爪里煮15分钟左右![]()
4.拦好的鸡爪拿出立即用水冲一下，以免冷后结块![]()
5.待鸡爪冷却就可以装瓶了![]()
6.汤汁要没过鸡爪，那样才入味![]()
7.自己做干净卫生～
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