煎巴沙鱼拌水果

2024-07-21 20:58:57 150

煎巴沙鱼拌水果

Details of ingredients

  • 巴沙鱼一条
  • 圣女果几个
  • 菠萝蜜几个
  • 青菜两片
  • 剁椒一勺
  • 少许
  • 生抽少许

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 煎巴沙鱼拌水果

  • 1.成品图来一张!看着不错吧!
  • 2.准备材料待用。
  • 3.油锅烧至六成熟倒入玉米油,放入巴沙鱼,放入盐,煎至两面熟。
  • 4.青菜洗干净,圣女果洗干净对半切开。
  • 5.巴沙鱼表面淋入剁椒。
  • 6.摆盘,成品图!
  • 7.看着不错吧!
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