鸡胸肉紫薯沙拉

2024-07-19 05:58:58 40

鸡胸肉紫薯沙拉
夏天也要吃肉肉哦,鸡胸肉低脂营养健康最适合夏季吃了,搭上紫薯,更完美。

Details of ingredients

  • 鸡胸肉150克
  • 熟紫薯一小块
  • 番茄1个
  • 酱油少许
  • 胡椒粉少许
  • 生粉少许
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 鸡胸肉紫薯沙拉

  • 1.备好食材:如图。
  • 2.鸡胸肉切粒。
  • 3.放腌料腌制15分鐘。
  • 4.西生菜用纯净水洗净沥水备用。
  • 5.番茄洗净切片备用。
  • 6.锅中加水放片姜煮沸。
  • 7.水开放入鸡肉粒煮熟大约2分鐘即可,关火后浸一会再捞出,肉质更嫩滑。
  • 8.晾凉备用。
  • 9.将番茄片,西生菜撕成小块,紫薯切块,摆入盘中。
  • 10.摆入鸡胸肉。
  • 11.挤上沙拉酱或拌自己喜欢的酱汁即可。
  • 12.成品图。
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