咸骨瑶柱粥
2024-06-17 23:59:44 214
Details of ingredients
Technique
Steps to make 咸骨瑶柱粥
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1.大米洗净。![]()
2.放入袋中丢入冰箱冻成米冰棍。![]()
3.猪骨加适量盐腌制一晚后取出飞水。![]()
4.瑶柱洗净浸泡。![]()
5.蒜苔洗净。![]()
6.切碎。![]()
7.砂锅加水加入瑶柱和姜片。![]()
8.加入咸骨。![]()
9.加入冻了三个小时的大米，煮40分钟即可。![]()
10.软绵绵的粥煮好了。![]()
11.开动啦。
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