糖醋排骨

2024-07-18 18:00:31 179

糖醋排骨

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸甜
    • 时间三刻钟

    Steps to make 糖醋排骨

    • 1.主要原料。
    • 2.猪排骨顺着骨缝切成小块。
    • 3.焯水洗净备用。
    • 4.将排骨放入电压力锅,加入葱姜,大料。料酒,适量水。
    • 5.将开关拧到排骨档,炖制。炖熟的排骨捞出备用。
    • 6.炒锅直接放醋,生抽白糖,盐煮开。
    • 7.放入处理好的排骨小火慢烧,使其入味。
    • 8.直到排骨入味,汤汁粘稠即可。
    • 9.糖醋排骨。
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