椰蓉排包

2024-07-18 11:59:03 614

椰蓉排包

Details of ingredients

  • 高筋粉300g
  • 温牛奶160g
  • 酵母粉4g
  • 白糖50g
  • 3g
  • 鸡蛋1个
  • 椰蓉少许
  • 黄油30g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 椰蓉排包

  • 1.面粉加白糖、酵母粉、盐,鸡蛋。
  • 2.加温牛奶放厨师机桶中。
  • 3.低速5分钟。
  • 4.加软化的黄油片,2档搅打10分钟,3档10分钟。
  • 5.出现手套膜。
  • 6.盖保鲜膜,小盆放温水中发酵40分钟。
  • 7.排气。
  • 8.分十等份,揉圆,再放15分钟松驰下面团。
  • 9.取一个擀开。
  • 10.从一侧卷起。
  • 11.盖保鲜膜再次发酵35分钟。
  • 12.涮鸡蛋液。
  • 13.撒上椰蓉。
  • 14.烤箱上火170℃,下火180℃烤20分钟左右。
  • 15.拿出。
  • 16.扣出。
  • 17.组织不错。
  • 18.成品。
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