娃娃菜鹅肝羹
2024-07-17 20:58:44 14
Details of ingredients
Technique
Steps to make 娃娃菜鹅肝羹
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1.食材：娃娃菜。![]()
2.熟鹅肝。![]()
3.水淀粉。![]()
4.将娃娃菜清洗一下。![]()
5.放在案板上切开，待用。![]()
6.将熟鹅肝放在案板上切一切，待用。![]()
7.烧锅倒油烧热，下入切好的娃娃菜翻炒一下。![]()
8.接着，加适量的清水煮开。![]()
9.然后，合入切好的熟鹅肝翻动一下。![]()
10.最后，加适量的盐、鸡精调味翻匀。![]()
11.倒入水淀粉勾芡搅匀，即可。
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