改良版韩式炸酱面

2024-07-17 12:02:36 2606

改良版韩式炸酱面
非常简单,又非常好吃。。面条又滑又劲道,酱用的是甜面酱加酱油,比天朝传统的炸酱面偏甜一些,我多加了青椒丁,洋葱丁,尖椒丁和土豆块,口感更丰富,有脆有糯,又有微微的辣味,棒棒哒。。

Details of ingredients

  • 面条80克
  • 甜面酱2勺
  • 洋葱20克
  • 青椒20克
  • 土豆20克
  • 生抽少许
  • 植物油1勺
  • 少许
  • 淀粉1勺
  • 姜粉少许

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间十分钟

Steps to make 改良版韩式炸酱面

  • 1.将方便面入热水煮熟
  • 2.同时把各种配料切丁
  • 3.热锅热油,先炒软土豆丁,再下甜面酱、生抽、盐等炒匀
  • 4.面条煮好后,冲凉开水,沥净水份装入碗中
  • 5.面条挑入碗中,倒上酱,拌了吃吧
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