西红柿疙瘩汤
2024-07-17 09:00:31 233
疙瘩汤简单又好吃，易消化，十分适合做晚餐。
Details of ingredients
Technique
Steps to make 西红柿疙瘩汤
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1.1.西红柿切丁![]()
2.放水中煮开![]()
3.面粉用水和成大小合适的面疙瘩![]()
4.把鸡蛋打散，在开水中打成蛋花，加盐和糖调味。![]()
5.倒入汤中煮熟，用筷子把大疙瘩搅小。![]()
6.煮到疙瘩熟了，没有硬芯为止。![]()
7.把香菜切末放汤中，点几滴香油即可。
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