蚝油大虾

2024-07-16 02:59:24 102

蚝油大虾

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 蚝油大虾

    • 1.大虾洗净控水。
    • 2.所有食材备齐。
    • 3.锅中多放些油下入大虾开始二面煎。
    • 4.把虾煎透,多煎一会。
    • 5.煎透的虾可以盛出然后再热锅放油加入花椒爆香。
    • 6.加适量红辣椒,蚝油,糖和料酒适量清水慢炖八分钟,这样炖出的虾可以更入味钟。
    • 7.加入葱丝再翻炒几下。
    • 8.收汤汁关火就可以了。
    • 9.开吃吧!看看味道如何。
    • 10.成品上图。
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