干菜烧肉
2024-07-15 14:59:36 192
Details of ingredients
Technique
Steps to make 干菜烧肉
![]()
1.锅中油预热，放入生姜炒香。![]()
2.放入五花肉煸炒。![]()
3.放入一勺料酒。![]()
4.放入一勺生抽，一勺香醋，一勺老抽煸炒上色。![]()
5.放入干菜翻炒，倒入适量清水煮开。![]()
6.放入一勺盐焖煮5分钟分钟。![]()
7.成品图。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
酱骨头
酱骨头
文笋炒肉
文笋炒肉
清蒸刀鱼
清蒸刀鱼
蛤蜊鸡脖
蛤蜊鸡脖
荔枝虾球
荔枝虾球
四喜丸子——年夜饭红烧狮子头
四喜丸子——年夜饭红烧狮子头
年夜饭.新年菜谱（四）创新版～京酱肉丝
年夜饭.新年菜谱（四）创新版～京酱肉丝
绝味搭配—清蒸粉丝蒜茸虾
绝味搭配—清蒸粉丝蒜茸虾
辣豆瓣酱烧护心肉
辣豆瓣酱烧护心肉
又香又嫩的蒜蓉南瓜蒸排骨
又香又嫩的蒜蓉南瓜蒸排骨