香煎牛仔骨
2024-07-15 08:58:59 561
相对于牛排，我更喜欢吃牛仔骨，因为带骨头的肉更嫩，更美味呀！
Details of ingredients
Technique
Steps to make 香煎牛仔骨
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1.牛仔骨化冻，用厨房纸巾吸干表面水分。![]()
2.放生抽、盐、黑胡椒、玉米淀粉、料酒，抓匀，腌制最少半小时。![]()
3.煎锅放黄油。![]()
4.放牛仔骨大火煎，两面各煎2分钟即可。![]()
5.牛仔骨盛出，放蒜片，油菜，胡萝卜，一点点盐。![]()
6.摆盘，牛仔骨洒黑胡椒，旁边放蔬菜即可享用。
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