鱼骨架豆腐汤
2024-06-07 00:03:00 26
Details of ingredients
Technique
Steps to make 鱼骨架豆腐汤
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1.鱼骨架砍成块，用盐腌制一下。![]()
2.锅放少许油，把骨架两面煎一下，料酒从锅沿倒进去，去腥味的。![]()
3.然后倒入开水。![]()
4.豆腐切小块放进锅里，还有鱼卵和鱼泡。![]()
5.煮到汤浓，放少许盐和鸡精调味即可。
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