五花肉胡萝卜咖喱汤面

2024-08-06 20:59:38 125

五花肉胡萝卜咖喱汤面

Details of ingredients

  • 面条145克
  • 五花肉95克
  • 胡萝卜1根

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间二十分钟

Steps to make 五花肉胡萝卜咖喱汤面

  • 1.食材:面条、五花肉(已清洗切成丝)、胡萝卜、咖喱粉。
  • 2.将胡萝卜洗净,去皮。
  • 3.放在案板上切成丝。
  • 4.起锅倒油烧热,下入五花肉翻炒翻炒至微黄。
  • 5.随后,加适量的料酒。
  • 6.加适量的酱油。
  • 7.翻炒翻炒。
  • 8.接着,合入切好的胡萝卜翻炒翻炒。
  • 9.加适量的清水煮开。
  • 10.然后,合入面条翻动一下煮开、煮上2——3分钟。
  • 11.最后,加适量的咖喱粉。
  • 12.加适量的盐。
  • 13.加适量的味精。
  • 14.调味翻匀即成。
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