香辣豆腐

2024-07-08 18:01:19 1447

香辣豆腐
豆腐是百姓餐桌上的家常菜,它做法多样且营养丰富,深受人们的喜爱。中医理论认为,豆腐味甘性凉,入脾、胃、大肠经,具有益气和中、生津润燥、清热解毒的功效,豆制品除了能提供优质的蛋白质之外,还能帮助人体补铁补钙,促进人体新陈代谢、防止细胞老化。而且具有补虚润燥、清肺化痰的功效。

Details of ingredients

  • 豆腐1块
  • 蒜苗1棵
  • 大蒜瓣3个
  • 干辣椒2个
  • 郫县豆瓣酱1勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 香辣豆腐

  • 1.豆腐切大小均匀的块备用
  • 2.蒜苗干辣椒切小段大蒜切碎备用
  • 3.淀粉加少许水调成水淀粉备用
  • 4.炒锅中加少许油烧热下郫县豆瓣酱煸炒出红油
  • 5.加入蒜末和干辣椒炒香
  • 6.加适量水烧开
  • 7.下入豆腐炖几分钟
  • 8.下入蒜苗
  • 9.少许味精和盐调味
  • 10.加入水淀粉勾芡即可出锅
  • 11.成品欣赏
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