菜心玉米面糯米汤果

2024-07-14 02:58:44 20

菜心玉米面糯米汤果

Details of ingredients

  • 糯米粉70克
  • 玉米面20克
  • 菜心100克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 菜心玉米面糯米汤果

  • 1.食材:糯米粉。
  • 2.玉米面。
  • 3.菜心。
  • 4.猪油。
  • 5.将糯面粉和玉米面倒入大盆中。
  • 6.加一些水和成糯米团,待用。
  • 7.将菜心洗净捞出。
  • 8.放在案板上切开,待用。
  • 9.锅置火上,倒入清水,搁点猪油。
  • 10.烧开。
  • 11.随后,取糯米团搓成长条,掰成小块下入锅中搅动一下煮开。
  • 12.接着,合入菜心煮开,煮至菜心断生。
  • 13.最后,加点盐、鸡精调味搅匀,即成。
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