梅菜扣肉
2024-05-06 21:04:21 256
Details of ingredients
Technique
Steps to make 梅菜扣肉
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1.五花肉洗净，氽水；![]()
2.用牙签在猪皮表面插孔，再抹上酱油、老抽静置一个小时；![]()
3.梅肉提前浸泡，洗净再切；![]()
4.不煎锅放入少量油，猪肉向下，小火煎至焦黄；![]()
5.放凉切成片；![]()
6.热油，倒入梅菜略炒，再调入盐、酱油；![]()
7.取一个大碗，放入五花肉，猪皮那面朝下；![]()
8.再铺上一层梅菜，压紧；![]()
9.冷水蒸一个半小时，即可。
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