京酱肉丝
2024-07-13 14:59:36 330
Details of ingredients
Technique
Steps to make 京酱肉丝
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1.食材清洗干净准备好。![]()
2.干豆腐切成大小合适的方块摆盘。![]()
3.黄瓜，葱，香菜，青椒，红椒切丝备用。![]()
4.切好的丝，摆盘。![]()
5.精肉切成肉丝，干酱加适量酱油泄开。![]()
6.锅中加入适量食用油，放入肉丝。![]()
7.肉丝炒至变色。炒出香味，加入调好的干酱。![]()
8.炒出酱香，加入鸡精，准备出锅。![]()
9.炒好肉丝，放入摆好的盘中即可。
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