粉蒸肉
2024-05-30 02:59:40 940
节日里最简单最上桌的宴客菜哦。
Details of ingredients
Technique
Steps to make 粉蒸肉
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1.猪肉切片，可选八分瘦两分肥的，亦可是五花，都看自己喜欢。![]()
2.加入粉蒸米粉。![]()
3.搅拌均匀，腌制半小时。![]()
4.红薯去皮。![]()
5.切滚刀。![]()
6.放入碗底。![]()
7.把肉均匀铺在表面。![]()
8.放入蒸锅。![]()
9.上汽后小火慢蒸四十分钟左右，肉质软烂才好吃。![]()
10.出锅撒香菜装饰。![]()
11.粉粉糯糯的哦。
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