玉米面馍馍

2024-05-06 08:58:47 375

玉米面馍馍
粗粮细作,教你玉米面这样子做,松软细腻,老人小孩都爱。

Details of ingredients

  • 面粉300克
  • 玉米面200克
  • 鸡蛋一个
  • 白糖50克
  • 275克
  • 酵母5克

Technique

  • 难度中级
  • 工艺
  • 口味甜香
  • 时间三小时

Steps to make 玉米面馍馍

  • 1.粉类称重。
  • 2.加入酵母,白糖。
  • 3.一个鸡蛋。
  • 4.还有275克水搅成絮状。
  • 5.揉成面团,盖上保鲜膜发酵。
  • 6.发酵至体积明显变大。
  • 7.揉一揉,排气,搓成条切成适量的等份。
  • 8.团成圆,搓出造型。
  • 9.码入蒸锅,二次醒发十几二十分钟。
  • 10.开火蒸十分钟,关火焖一会儿再取出。
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