木樨菜
2024-07-12 18:02:37 24
Details of ingredients
Technique
Steps to make 木樨菜
![]()
1.黄瓜切成菱形片。![]()
2.将木耳泡发摘成小朵。![]()
3.胡萝卜切成菱形片。![]()
4.鸡蛋打散，葱切花；油锅烧热，下入蛋液煎至两面金黄铲碎盛出。![]()
5.油锅入油继续烧热，下入葱花爆香。![]()
6.下如胡萝卜炒至断生。![]()
7.下入木耳翻炒两分钟。![]()
8.下入黄瓜片。![]()
9.下入鸡蛋翻炒，撒入少许花椒粉，调入两滴生抽，撒适量盐，鸡精调味即可。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
