雪花沙棘糕

2024-07-11 06:04:34 80

雪花沙棘糕
雪花沙棘糕酸甜开胃,简单易做

Details of ingredients

  • 沙棘汁200ml
  • 玉米淀粉30g

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间三小时

Steps to make 雪花沙棘糕

  • 1.食材备好
  • 2.沙棘汁倒进碗里加入玉米淀粉搅匀成沙棘淀粉糊
  • 3.椰蓉倒进保鲜盒铺平待用
  • 4.至火上小火加热搅拌
  • 5.搅至浓稠咕嘟冒泡离火
  • 6.粘稠的沙棘糊倒进保鲜盒铺平冷却凝固
  • 7.凝固定型后倒扣出来切块
  • 8.酸甜可口特别好吃
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