紫苏蒸大闸蟹
2024-07-10 21:02:20 111
九、十月份是吃蟹的季节，大量新鲜的大闸蟹上市，东莞人吃蟹没有北方人那么讲究，简单的清蒸就原汁原味地吃了。
Details of ingredients
Technique
Steps to make 紫苏蒸大闸蟹
![]()
1.紫苏洗干净后切碎![]()
2.锅里倒水，将紫苏倒进去![]()
3.将拍扁的姜也倒进水里，开始煲水![]()
4.在水上面放一块蒸盘![]()
5.将已经清洗干净喝醉了的大闸蟹倒进去，马上盖好盖子![]()
6.蒸十五分钟，大闸蟹就可以吃了
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
