紫苏蒸大闸蟹
2024-07-10 21:02:20 112
九、十月份是吃蟹的季节，大量新鲜的大闸蟹上市，东莞人吃蟹没有北方人那么讲究，简单的清蒸就原汁原味地吃了。
Details of ingredients
Technique
Steps to make 紫苏蒸大闸蟹
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1.紫苏洗干净后切碎![]()
2.锅里倒水，将紫苏倒进去![]()
3.将拍扁的姜也倒进水里，开始煲水![]()
4.在水上面放一块蒸盘![]()
5.将已经清洗干净喝醉了的大闸蟹倒进去，马上盖好盖子![]()
6.蒸十五分钟，大闸蟹就可以吃了
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