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酸豆角炒肉末

2024-07-10 15:01:40 174

酸豆角炒肉末
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Details of ingredients

  • 酸豆角300g
  • 肉馅100g
  • 小米椒3个
  • 大蒜2粒
  • 植物油5ml
  • 盐3g
  • 生抽1勺
  • 老抽少许

Technique

  • 难度高级
  • 工艺炒
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸豆角炒肉末

  • 1.豆角开水烫过放入盐、白醋，压上重物防止豆角露出水面。
  • 2.浸泡后的豆角切小丁。
  • 3.干锅不放油放入豆角炒干水分。
  • 4.植物油放入肉末炒至变色。
  • 5.加入老抽调色。
  • 6.炒好的肉末盛出来备用，倒入豆角，放入小米椒和大蒜大火翻炒。
  • 7.加入盐调味。
  • 8.所有食材拌匀，加入生抽。
  • 9.下饭神器。
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