蒜薹炒肉

2024-07-09 06:02:04 973

蒜薹炒肉

Details of ingredients

  • 蒜薹300克
  • 猪肉120克
  • 花生油25毫升
  • 料酒10毫升
  • 酱油15毫升
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 蒜薹炒肉

  • 1.将蒜薹洗净。
  • 2.切成3公分的段。
  • 3.锅里放油,放入葱、姜煸炒。
  • 4.放入肉片翻炒,添加料酒和酱油。
  • 5.添加少许水翻炒。
  • 6.放入蒜薹翻炒,添加盐。
  • 7.出锅前放入味精调味即可。
  • 8.出锅装盘,即可享用。
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