炸鸡腿
2024-07-07 05:59:11 293
Details of ingredients
Technique
Steps to make 炸鸡腿
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1.把鸡腿划刀加入蚝油、生抽、黑胡椒粉、腌肉粉、盐、料酒抓匀腌制两个小时。![]()
2.鸡蛋打散，淀粉、面包糠。![]()
3.鸡腿先沾淀粉，然后沾鸡蛋液，最后沾面包糠。![]()
4.油温烧至五成热，放入沾好面包糠的鸡腿，炸熟捞出。![]()
5.开吃。
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