豆沙面包

2024-07-06 20:59:01 473

豆沙面包
生活中的点点滴滴!从美食开始……

Details of ingredients

  • 高筋粉300g
  • 鸡蛋2g
  • 100g
  • 奶粉50g
  • 酵母5g
  • 3g

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间三小时

Steps to make 豆沙面包

  • 1.高筋粉、酵母、盐、糖、鸡蛋、奶粉加水。
  • 2.调成絮状后加一些有油。
  • 3.揉成面团盖盖子发酵。
  • 4.发酵至两倍大。
  • 5.揉面排气。
  • 6.擀成饼。
  • 7.再进一步擀成薄饼。
  • 8.卷起。
  • 9.切均匀小剂擀成中间厚边缘薄的饼皮。
  • 10.准备豆沙馅料。
  • 11.把豆沙馅包在饼皮中。
  • 12.像包包子一样包起来。
  • 13.扣着放在烤盘上。
  • 14.盖盖子二次发酵。
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