酸甜萝卜皮
2024-07-06 17:58:53 114
炒菜切下来的萝卜皮，千万不要扔掉，只要稍加点调料，就可以做出一道小咸菜，喝粥时来上一块，嘎吱嘎吱，酸甜可口，真是绝配。
Details of ingredients
Technique
Steps to make 酸甜萝卜皮
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1.做菜时切下来的萝卜皮。![]()
2.将萝卜皮切成条状，便于入味。![]()
3.碗中倒入生抽，醋，糖，盐和鸡精兑成腌料汁。![]()
4.保鲜盒中放入萝卜条，倒入腌料汁。![]()
5.拌匀盖上盖子，放入冰箱里腌制2小时就可以食用了。![]()
6.脆。
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