蒜泥白肉
2024-07-05 15:02:20 1511
微辣咸香，肥而不腻
Details of ingredients
Technique
Steps to make 蒜泥白肉
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1.五花肉冷水下锅，放入香料葱姜，大火烧开后转小火![]()
2.用蒜泥，生抽，蚝油，辣椒油调成汁![]()
3.煮到用筷子能轻松插入，关火![]()
4.取出肉放凉，切薄片.把调好的蒜汁浇在切好的肉片上，放入黄瓜片，尖椒丝
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