肉香凤尾虾
2024-06-09 06:02:34 23
Details of ingredients
Technique
Steps to make 肉香凤尾虾
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1.虾洗凈，剝去虾壳，留尾。![]()
2.从虾背切开，不要切断，再横划二刀。![]()
3.精肉刴成肉未，虾仁剁虾泥，马1蹄刴碎。![]()
4.将肉末、虾泥，马蹄未合一起，加淀粉、盐、味精，少量水，搅拌均匀。![]()
5.将调好饀料铺在开背的虾上，蒸十分钟。
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