酸爽杏鲍菇拌菠菜

2024-07-05 06:01:45 167

酸爽杏鲍菇拌菠菜
酷暑难熬,食欲不振,吃些酸爽的菜品开胃吧。杏鲍菇搭配菠菜茎,用自己调制的酸爽凉拌汁拌一拌,开胃下饭很不错。

Details of ingredients

  • 杏鲍菇250g
  • 菠菜250g

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 酸爽杏鲍菇拌菠菜

  • 1.杏鲍菇洗干净撕成条。
  • 2.杏鲍菇入锅焯水后捞出沥干水。
  • 3.菠菜茎洗干净入锅焯水后捞出沥干水。
  • 4.大蒜切碎放入碗中,加盐、白糖。
  • 5.加香甜醋。
  • 6.加橄榄油搅拌均匀成凉拌汁。
  • 7.杏鲍菇、菠菜茎放入容器中。
  • 8.加凉拌汁搅拌均匀。
  • 9.装盘享用。
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