拉皮菠菜

2024-07-04 06:02:35 207

拉皮菠菜
拉皮,柔软筋道,拌成凉菜别有风味,菠菜、拉皮搭配在一起,有了孜然粉的点缀,多了一点点烧烤的味道。

Details of ingredients

  • 拉皮20克(干)
  • 菠菜100克
  • 生抽3克
  • 3克
  • 孜然粉1克
  • 干辣椒少许
  • 花椒粒5粒
  • 5瓣
  • 香菜3克
  • 味精少许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 拉皮菠菜

  • 1.原料:焯过水的菠菜、泡软的拉皮、蒜、香菜。
  • 2.将蒜用刀拍碎,香菜切成末。
  • 3.将拉皮、菠菜、蒜、香菜倒入一个搅拌盆中。
  • 4.加盐、生抽、醋、味精、孜然粉。
  • 5.开火,锅内倒入食用油。
  • 6.油热,加入花椒粒、干辣椒炸香,关火。
  • 7.将油倒入搅拌盆中,各种食材拌匀。
  • 8.盛盘。
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