干煎带鱼
2024-07-03 18:02:10 558
Details of ingredients
Technique
Steps to make 干煎带鱼
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1.带鱼洗净切块![]()
2.加入蚝油、白胡椒粉、糖、盐、料酒腌制十分钟左右![]()
3.将带鱼裹上生粉![]()
4.平底锅加油，待油温升高，将带鱼逐个放入煎![]()
5.适时将带鱼翻个，直到煎至两面金黄即可
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