干煎带鱼
2024-07-03 18:02:10 557
Details of ingredients
Technique
Steps to make 干煎带鱼
![]()
1.带鱼洗净切块![]()
2.加入蚝油、白胡椒粉、糖、盐、料酒腌制十分钟左右![]()
3.将带鱼裹上生粉![]()
4.平底锅加油，待油温升高，将带鱼逐个放入煎![]()
5.适时将带鱼翻个，直到煎至两面金黄即可
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
正宗鲁菜--油焖大虾
正宗鲁菜--油焖大虾
糖醋里脊
糖醋里脊
油焖大虾
油焖大虾
葱烧海参
葱烧海参
干贝玉子
干贝玉子
木须肉
木须肉
把子肉
把子肉
羊肉 葱爆羊肉
羊肉 葱爆羊肉
糖醋鱼
糖醋鱼
比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊