花开富贵|颜值高、寓意好、味道赞的菜,过年一定不要落下!

2024-07-03 00:02:03 70

花开富贵|颜值高、寓意好、味道赞的菜,过年一定不要落下!
焖酥肉是一道色香味俱全的菜,值得一提的是,自动锅的【焖酥肉】键可以把肥肉中的油脂析出来,所以做出来的肉肥而不腻,很是可口。一顿吃不完的话可以冷藏起来,想吃的时候切片上锅蒸热、浇汁就可以吃啦,还可以剁成馅儿包饺子用,好吃实惠的一道菜~

Details of ingredients

  • 五花肉1000克
  • 芋头200克
  • 油菜2颗
  • 5段
  • 4片
  • 八角2个
  • 花椒15粒
  • 1200毫升
  • 腐乳汁30毫升
  • 腐乳1块
  • 老抽8毫升
  • 料酒10毫升
  • 冰糖10克
  • 1克
  • 酱油20毫升

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 花开富贵|颜值高、寓意好、味道赞的菜,过年一定不要落下!

  • 1.葱姜切片,五花肉焯水。
  • 2.五花肉整块用手动功能焯水,然后在锅中放入调料、主料和水。
  • 3.然后按【焖酥肉】键(没有焖酥肉键的也可以用【腐乳蹄】/【焖牛肉】替代),程序开始自动烹饪。
  • 4.在这里有一点和做其他肉类菜不同的是,在自动收好汁之前手动停止烹饪,留一些汤汁不要收干净,之后浇汁用。
  • 5.做好的酥肉冷藏定型,想吃的时候拿出来切片上锅蒸。
  • 6.好吃。
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