白菜炖肉

2024-07-01 09:01:55 1689

白菜炖肉

Details of ingredients

  • 玉米淀粉一勺
  • 生抽2毫升
  • 2克

Technique

  • 难度中级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 白菜炖肉

  • 1.肉末加入一勺盐,生抽,适量玉米淀粉搅拌均匀,大白菜准备好。
  • 2.大火烧开,加入白菜。
  • 3.加入肉丸子。
  • 4.加入盐,拌均匀。
  • 5.倒入碗中,成品图。
  • 6.成品图二。
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