干锅排骨

2024-05-14 23:59:27 7760

干锅排骨
麻辣入味儿,土豆绵糯,排骨离骨,好吃停不下来*。

Details of ingredients

  • 土豆一个
  • 洋葱半个

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间三小时

Steps to make 干锅排骨

  • 1.精排骨一斤半。
  • 2.清水浸泡半个小时。
  • 3.冷水下锅。
  • 4.焯一滚儿捞出。
  • 5.洗净血水。
  • 6.锅里另置清水。
  • 7.加入葱姜,一段桂皮。
  • 8.大火烧开。
  • 9.中小火炖40分钟。
  • 10.捡出排骨。
  • 11.适量盐,生抽,蚝油,白胡椒粉调味。
  • 12.抓匀。
  • 13.红薯淀粉适量调成稠酸奶糊。
  • 14.倒排骨上。
  • 15.均匀挂糊。腌制十分钟。
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