腐乳汁水豆腐
2024-05-22 18:01:53 266
Details of ingredients
Technique
Steps to make 腐乳汁水豆腐
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1.豆腐对角切一刀，让它变成三角形，少油慢煎至两面金黄，水豆腐这样煎会外酥里嫩的。![]()
2.一块腐乳用勺子碾碎，加入1勺蚝油，1勺酱油，1勺生粉，加入适量清水调均即可，喜欢辣的可以加入辣椒酱。![]()
3.待豆腐煎至两面金黄，把酱汁淋入后小火收汁即可出锅。![]()
4.喜欢香菜和葱花的撒入即可出锅，这道菜一上桌就秒完了，很有成就感的！
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