迷迭香橄榄油煎牛排

2024-07-01 02:59:02 77

迷迭香橄榄油煎牛排

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间三小时

    Steps to make 迷迭香橄榄油煎牛排

    • 1.撒海盐。
    • 2.和迷迭香腌制,我两面都有撒。
    • 3.腌制2小时。
    • 4.少许橄榄油炒袍子甘蓝。
    • 5.翻炒均匀。
    • 6.差不多这样就撒少许盐,捞出备用。
    • 7.接着放少许橄榄油炒芦笋。
    • 8.翻炒片刻。
    • 9.炒差不多就撒少许盐,捞出备用。
    • 10.少许橄榄油炒鲜香菇。
    • 11.差不多就撒少许盐捞出。
    • 12.少许橄榄油煎。
    • 13.煎牛排,小火。
    • 14.第一边煎两分钟左右,翻过来煎另外一面,煎一分钟左右关火,放在锅中等一分钟捞出。
    • 15.差不多啦!
    • 16.牛排的生熟还是看个人的喜好哦!
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