野菜香,发菜豆腐羹

2024-06-30 17:58:43 334

野菜香,发菜豆腐羹
发菜为藻类植物门植物发菜的藻体。发菜贴在于荒漠植物的下面,因其形如乱发,颜色乌黑,得名“发菜”,也被人称之为“地毛”,因为不能人工种植,所以是一种极名贵的食物。

Details of ingredients

  • 内酯豆腐1块
  • 发菜少许
  • 少许
  • 鸡精少许
  • 芝麻油几滴
  • 1段

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 野菜香,发菜豆腐羹

  • 1.内酯豆腐和发菜。
  • 2.豆腐切丝。
  • 3.煮锅加水,放入发菜,煮。
  • 4.放豆腐丝、盐、鸡精。
  • 5.淋入水淀粉勾芡。
  • 6.煮至汤汁粘稠。
  • 7.放葱末、枸杞,几滴芝麻油即可关火。
  • 8.享用吧!
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