老虎菜

2024-05-09 06:03:41 258

老虎菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味葱香
    • 时间十分钟

    Steps to make 老虎菜

    • 1.小葱择洗干净。
    • 2.香菜黄瓜洗净。
    • 3.虾皮备好。
    • 4.香菜切碎。
    • 5.黄瓜切小丁。
    • 6.小葱切小段。
    • 7.所有食材放入盆里,加入少许盐,白糖,鸡精,香油,生抽,香醋。
    • 8.拌匀即可食用。
    • 9.成品图。
    • 10.成品图。
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