豆豉带鱼
2024-06-29 05:59:22 312
Details of ingredients
Technique
Steps to make 豆豉带鱼
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1.带鱼煎至两面金黄色盛出。![]()
2.锅留煎带鱼的油、下姜蒜、豆豉炒香。![]()
3.加入煎好的带鱼、加料酒、生抽、醋、白糖、老抽，清水，加盖焖煮五分钟。![]()
4.汤汁收干，撒上葱花出锅。![]()
5.成品。
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