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三文鱼头豆腐汤

2024-07-19 21:00:37 680

三文鱼头豆腐汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺炖
    • 口味原味
    • 时间二十分钟

    Steps to make 三文鱼头豆腐汤

    • 1.鱼头洗净，沥干水分待用。
    • 2.香菇、蝴蝶苗洗净，豆腐切成小块待用。
    • 3.热锅下油，爆香姜片，把鱼头放入锅里，淋入少量料酒，盖上锅盖焖一会。
    • 4.煎至两面微黄。
    • 5.倒入适量的开水，没过鱼头为好，盖上锅盖，旺火烧5分钟。
    • 6.加入豆腐，慢火再煮10分钟。
    • 7.加入香菇煮2分钟，然后放入蝴蝶苗，撒入适量盐、胡椒粉、鸡精即可。
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