红烧牛排肉
2024-06-28 20:59:25 339
Details of ingredients
Technique
Steps to make 红烧牛排肉
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1.牛排肉冷水下锅焯水，除血沫。![]()
2.准备好以上材料。![]()
3.起锅烧油，下豆瓣酱爆香。![]()
4.放入上面所有材料炒香。![]()
5.倒入开水。![]()
6.下牛排肉，加入生抽，老抽，蚝油，料酒，大火烧开转小火，炖2小时。![]()
7.牛肉炖至软烂，尝尝味道，淡的话加少量盐。![]()
8.大火收汤即可。
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