【四川】藤椒鸡

2024-06-28 18:02:16 807

【四川】藤椒鸡
藤椒鸡小清新却不失霸道。麻辣,微香。让你吃一块过口不忘。藤椒具有相当高的营养价值。藤椒又名油椒,香椒子,竹叶花椒,简称竹叶椒,也叫野椒、山椒。藤椒属于一种常绿的禾本科植物,是一种有独特香气和味道的植物,属芸香科,是重要的油料,香料树种. 高三尺至九尺,树木暗灰色,多有刺,无毛,单粒复叶丛生,花小而多,其果油多有光泽,其味芬 芳易挥发,口感香麻,芳香而麻略淡。
藤椒还有抗疲劳、抗缺氧、平喘、抗氧化、镇痛等作用。藤椒油能抑制气管平滑肌的收缩,有一定的平喘作用。野花椒总生物碱可抑制大鼠急性脑缺血损伤后皮层强啡肽的降低,对脑细胞功能有一定的保护作用。研究表明花椒还具有抗缺氧和抗疲劳的作用。
藤椒椒籽是藤椒调味料的副产品,其含量约占藤椒的一半。藤椒籽含有一层坚硬的外壳,表面有一层油脂,称之为皮油;壳里含仁,仁里也含有油脂,称为仁油。
夏天的时候特别喜欢吃凉拌菜,有一次在外面买了一份藤椒鸡回家,家人说一点都不好吃,汤汤水水一点都不入味。从那以后我再也没有买过,后来同事从乐山出差回来带了一份当地地道的藤椒鸡回来。我尝了一块特别好吃,味道特别地道很入味,吃了一块还想吃第二块。过年每家每户的餐桌上都少不了鸡肉,每年餐桌上的鸡肉家里都是用红油辣椒凉拌的。这次我突然想到之前吃过的藤椒鸡,所以在年夜饭的餐桌上做了这样一道地道特色的藤椒鸡。

Details of ingredients

  • 鸡大腿一个
  • 小米辣4个
  • 香油1勺
  • 5g
  • 洋葱小半个
  • 青椒(二荆条)1个
  • 藤椒油2勺
  • 生抽1勺
  • 青花椒10g
  • 少量
  • 鲜露调味汁几滴

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间半小时

Steps to make 【四川】藤椒鸡

  • 1.青椒,小米辣切细碎。蒜压泥,姜切薄片。
  • 2.洋葱切丝。
  • 3.将除洋葱,青花椒以外的材料均匀混合在一起。
  • 4.洋葱过滚水烫一下捞出放入盘中。
  • 5.鸡腿煮熟透,切成大小合适的块。
  • 6.锅中倒入适量的菜籽油,等油熟烫之后关火。等油温稍微降低一点放入青花椒。
  • 7.将青花椒连同油一起倒入之前混合好的料汁中混合均匀,淋在鸡肉上就可了啦。
  • 8.麻辣十足的藤椒鸡就做好啦。
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