麻味虾

2024-06-28 17:59:20 985

麻味虾
追剧,下酒必做的一道菜,喜欢吃虾的朋友值得一试。

Details of ingredients

  • 300g
  • 1小块
  • 蒜头5片
  • 2颗
  • 蚝油1勺
  • 酱油1勺
  • 黄豆酱1勺(椒麻味)

Technique

  • 难度简单
  • 工艺
  • 口味麻香
  • 时间二十分钟

Steps to make 麻味虾

  • 1.虾剪掉虾枪和虾须,挑去虾线,冲洗干净。
  • 2.葱切段,姜切片,蒜头拍碎备用。
  • 3.倒入虾翻炒至变色。
  • 4.接着倒入姜蒜,再次翻炒出姜蒜的香味。
  • 5.倒入1勺六月鲜特级原汁酱油。
  • 6.倒入一勺味达美臻品蚝油。
  • 7.倒入1勺葱伴侣黄豆酱(椒麻味)翻炒入味。
  • 8.最后倒入葱段炒至断生即可。
  • 9.成品图。
  • 10.成品图。
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