白菜炖豆腐

2024-07-07 15:02:48 133

白菜炖豆腐
白菜、豆腐是寻常百姓家常吃的食材,物美价廉,可以做成多种美食,这白菜炖豆腐是很普通的家常菜,做法简单却很好吃。

Details of ingredients

  • 白菜450g
  • 豆腐200g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 白菜炖豆腐

  • 1.白菜清洗干净控水,菜帮菜叶分别切好
  • 2.电饼铛倒少许油将豆腐煎至表面微黄
  • 3.炒锅倒油烧热下白菜帮翻炒
  • 4.继续炒至变软
  • 5.放白菜叶翻炒
  • 6.倒酱油、生抽调味
  • 7.加少许水炖制一会
  • 8.最后放煎制过的豆腐
  • 9.继续炖熟炖烂即可
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