菠萝古老肉

2024-06-27 21:02:27 1248

菠萝古老肉

Details of ingredients

  • 鸡蛋1个
  • 番茄酱4汤匙
  • 少许
  • 白醋1汤匙
  • 酱油1汤匙
  • 白糖1.5汤匙

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 菠萝古老肉

  • 1.肉切片或条状,用刀背轻敲几下。
  • 2.打入鸡蛋一个,调入盐,搅匀腌制15分钟。
  • 3.加入淀粉,使猪肉都裏上一层薄淀粉。
  • 4.锅中热油至九成热,放入猪肉,小火炸。
  • 5.炸至表面微黄捞出。
  • 6.菠萝切块备着。
  • 7.锅中少许油,加入4汤匙番茄酱,1汤匙白醋,1.5汤匙白糖,1汤匙酱油,水少许。
  • 8.小火煮至汤汁浓稠。
  • 9.倒入菠萝和猪肉,快速翻炒几下,每块肉和菠萝都粘上酱汁即可。
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